The Menu

Please select a menu.

Celebrated Northwest chef Tom Douglas, designs our dinner menu for Teatro ZinZanni. Tom is Executive Chef and owner of Dahlia Lounge, Etta’s Seafood, Lola, the Palace Kitchen and, most recently, Serious Pie restaurants.

The menu features the following (subject to change):

Dinner Menu

Antipasto

Crispy toasts with savory Cannellini Bean purée, Black Fig tapenade, marinated roasted Red Peppers, and roasted Garlic, splashed with Olive Oil and dusted with Paprika

Serve the Soup!

Creamy Carrot Parsnip soup with fresh Chives

Salad Samba

Crisp, fresh leaves of Butter Lettuce dressed with luscious creamy Blue Cheese and Herbs, sprinkled with toasted Hazelnuts and adorned with tangy Red Radishes

Main Course

Beef Tenderloin

Slowly roasted to medium rare perfection and served with sultry Syrah Jam, velvety Yukon Gold Mashed Potatoes, and crisp Green Beans

~or~

Halibut

Citrus Pepper roasted Halibut with dreamy Riesling Butter nested with crisp Cucumber and Watercress with a side of pan-roasted Herb Spaetzle.

~or~

Mushroom Strata

Medley of Mushrooms, Cauliflower, Chard and Beecher's Flagship Cheese in savory Custard, with a side of Garlic-fried Chickpeas and crisp Green Beans, garnished with Tomato Confit.

Dessert

Quasar Cake

A taste-sensation that harkens back to the Dawn of Time and tastes remarkably like Black Forrest Cake

Additional Information

  • Menu and beverage selections are subject to change without notice.
  • Each course is served at your table and service is completely intertwined with the show. The vegetarian entrée is available upon request—please indicate that request to your server as you are seated.
  • A full selection of cocktails, fine wine, domestic and imported beer, champagne, cognac and after-dinner drinks is available in the lounge and at your table. The Lounge is open one hour before show time.
  • If you have a special bottle of wine you would like to bring with you to the show and it is not on our wine list, you are welcome to do so, limited to four 750 ml bottles or two magnums per party. There is a $20 per 750ml bottle and $40 per magnum corkage fee.
  • There is a $10 per person dining room service charge. Your ticket purchase includes dinner and the show—gratuity and beverages are not included in the ticket price.
  • For parties of 6 or more, beverage purchases will be presented on one check with 18% gratuities included.

Celebrated Northwest chef Tom Douglas, designs our brunch menu for Teatro ZinZanni. Tom is Executive Chef and owner of Dahlia Lounge, Etta’s Seafood, Lola, the Palace Kitchen and, most recently, Serious Pie restaurants.

The lobby opens at 11:00 a.m. Brunch performances are from 11:30 a.m. to 2:00 p.m.

The brunch menu features the following (subject to change):

Brunch Menu

Appetizer

Seasonal Fruit Pastry Sampler from the Dahlia Bakery

First Course

Salad Samba

Green Lettuces with Ricotta Salata, fresh Seasonal Berries and Toasted Hazelnuts lightly dressed with Champagne Vinaigrette

Second Course

Wild Mushroom Strata

Mushroom medley of Cauliflower, Chard and Beecher's Flagship Cheese in savory Custard, with a side of Garlic-fried Chickpeas and crisp Green Beans

~or~

Eggs TZ

Lightly Scrambled Eggs with fresh Chives served with a petite grilled Tenderloin Steak and oven-roasted Potatoes

~or~

Halibut

Citrus Pepper roasted Halibut with dreamy Riesling Butter nested with crisp Cucumber and Watercress with a side of pan-roasted Herb Spaetzle

Dessert

Quasar Cake

A taste-sensation that harkens back to the Dawn of Time and tastes remarkably like Black Forrest Cake

Additional Information

  • Menu and beverage selections are subject to change without notice.
  • Each course is served at your table and service is completely intertwined with the show. The vegetarian entrée is available upon request—please indicate that request to your server as you are seated.
  • A full selection of espresso drinks, brunch cocktails, fine wine, domestic and imported beer, and champagne is available in the lounge and at your table. The Lounge is open thirty minutes before show time for brunch.
  • If you have a special bottle of wine you would like to bring with you to the show and it is not on our wine list, you are welcome to do so, limited to four 750 ml bottles or two magnums per party. There is a $20 per 750ml bottle and $40 per magnum corkage fee.
  • There is a $7 per person dining room service charge. Your ticket purchase includes dinner and the show—gratuity and beverages are not included in the ticket price.
  • For parties of 6 or more, beverage purchases will be presented on one check with 18% gratuities included.

Teatro ZinZanni's Wine Flights are a fantastic way to sample our Sommelier's selections. You may also download a printable copy of our complete wine and beverage list (PDF format).

Wine Flights

The ZinZanni Sommeliers have chosen the following wines to be paired with tonight’s menu. 2.5 OUNCE TASTING PORTIONS, $35.

Antipasto

Jaillance "Renaissance" Brut, NV, France

Mouth-tingling acidity and bright citrus notes add length and depth to our appetizer, wetting your palate for the courses to follow.
$8 glass | $36 bottle

Serve the Soup!

Corvidae "Mirth" Chardonnay, 2007, Washington

Fresh and well-balanced, this lightly oaked Chardonnay shines with a hint of tropical fruit and Golden Delicious apples illuminating the subtle root vegetable soup.
$9 glass | $44 bottle

Salad Samba

Viottolo Chianti DOCG, 2007, Italy

This moderate Chianti ripe with plum, raspberries and hints of earthy floral, strikes a luscious chord with the composition of our salad.
$8 glass | $36 bottle

Main Course

Moulin de Toulot Vin de Pays de Gasgogne White Blend. France 2008

Vibrantly aromatic bouquet and snappy acidity with pear, floral and tropical notes lend a strong compliment to our rich Halibut course.
$13 glass | $50 bottle

~or~

Col d'Orcia Rosso di Montalcino. Italy 2006

100% Sangiovese Grosso, full bodied and fruit forward, with supple tannins as mouthwatering as our entree.
$13 glass | $50 bottle

Dessert

Alves de sousa LBV. Porto 1999

Decadent, deep dried Cherry and lush cooked Berries beautifully compliment our rich Chocolate dessert.
$10 glass | $40 bottle

Menu Enhancements

Artisan Cheese Sampler

Camembert (France)
Rogue River Blue Cheese (Oregon)
Beecher's Flagship (Pike Place Market)
$6

~or~

Artisan Cheese Sampler paired with
Château d'Orignac Pineau des Charentes
$12