The Menu

Please select a menu.

The menu for Lucky in Love features the following (subject to change):

Dinner Menu

Appetizer

Baked Ricotta-Brie tart with fresh berries

Salad

Vegas style Hearts of Palm Salad with butter lettuce, heirloom tomatoes, English cucumbers and spicy Coppa ham with a green olive - angostura bitters dressing

Entrées

Meat Entrée

TZ Beef Wellington – All natural hand cut tenderloin baked in delicate pastry with a wild seasonal mushroom sauté and bleu cheese crumbles; served with smoked cheddar potatoes au gratin and oven roasted asparagus

~or~

Seafood Entrée

Wild salmon stuffed with an Italian style relish of sun-dried tomatoes, toasted pumpkin seeds, Parmesan and fresh basil topped with a zesty tomato butter and served with a basil – thyme quinoa and oven roasted asparagus

~or~

Vegetarian Entrée

Caramelized pear and Gorgonzola ravioli with shaved fennel, fresh basil and shaved sweet onion

Dessert

Pistachio Cheesecake with smoked sea salt whipped cream and caramel sauce

Menu Enhancements

Additional ways to enliven your entrée

Sub-a-Filet Mignon

Substitute a 6oz Filet Mignon with Veal Demi Glaze for the Short Rib
$7

Wild Mushroom

Add fresh picked Wild Mushrooms
$8

Surf And Turf

Add a 6oz North Atlantic Lobster Tail to your Braised Short Rib or other entrée
$25

Prawns on a Stick

Chilled & Smoked Wild White Prawns
$9

Basket of Fresh Bread

Served with three flavors of Whipped Butter. Order anytime during your meal.
$4.50

Additional Information

Menu and beverage selections are subject to change without notice.
Each course is served at your table and service is completely intertwined with the show. The vegetarian entrée is available upon request—please indicate that request to your server as you are seated.
A full selection of cocktails, fine wine, domestic and imported beer, champagne, cognac and after-dinner drinks is available in the lounge and at your table. The Lounge is open one hour before show time.
If you have a special bottle of wine you would like to bring with you to the show and it is not on our wine list, you are welcome to do so, limited to four 750 ml bottles or two magnums per party. There is a $20 per 750ml bottle and $40 per magnum corkage fee.
Your ticket purchase includes dinner and the show—gratuity and beverages are not included in the ticket price. There is a $6 per person base gratuity charged on the night of the show.
For parties of 6 or more, beverage purchases will be presented on one check with 18% gratuities included.

The Matinee menu features the following (subject to change):

Matinee Menu

Appetizer

Baked Ricotta-Brie tart with fresh berries

Salad

Vegas style Hearts of Palm Salad with butter lettuce, heirloom tomatoes, English cucumbers and spicy Coppa ham with a green olive - angostura bitters dressing

Entrées

Meat Entrée

~or~

Seafood Entrée

~or~

Vegetarian Entrée

Caramelized pear and Gorgonzola ravioli with shaved fennel, fresh basil and shaved sweet onion

Dessert

Pistachio Cheesecake with smoked sea salt whipped cream and caramel sauce

Kids Menu

Special offer for kids 12 and under. More details here.

Starter

Berries, cantaloupe, melon, and pineapple

Salad

Raspberry – vanilla Yami yogurt with fresh raspberries

Entrée

Grilled chicken Fettuccine Alfredo with shredded Parmesan cheese

Dessert

Pistachio Cheesecake with smoked sea salt whipped cream and caramel sauce With cinnamon whipped Cream, dried Bing cherries

Additional Information

Menu and beverage selections are subject to change without notice.
Each course is served at your table and service is completely intertwined with the show. The vegetarian entrée is available upon request—please indicate that request to your server as you are seated.
A full selection of espresso drinks, Matinee cocktails, fine wine, domestic and imported beer, and champagne is available in the lounge and at your table. The Lounge is open thirty minutes before show time for Matinee.
If you have a special bottle of wine you would like to bring with you to the show and it is not on our wine list, you are welcome to do so, limited to four 750 ml bottles or two magnums per party. There is a $20 per 750ml bottle and $40 per magnum corkage fee.
Your ticket purchase includes dinner and the show—gratuity and beverages are not included in the ticket price. There is a $6 per person base gratuity charged on the night of the show.
For parties of 6 or more, beverage purchases will be presented on one check with 18% gratuities included.

With each show, Teatro ZinZanni sommeliers carefully choose the best wines to complement your meal. Teatro ZinZanni's Wine Flights, detailed below, are a fantastic way to sample our Sommelier's selections.

If you are interested in a special bottle, Teatro ZinZanni has commissioned its own vintage in collector's bottles. You may order our house wine at your table, or purchase special autographed bottles in the boutique. For more information on our wines, please download a printable copy of our complete menu and beverage list (PDF format).

Wine Flight

The ZinZanni Sommeliers have chosen the following wines to be paired with tonight's menu. 2.5 OUNCE TASTING PORTIONS, $25.

Appetizer

Villa Wolf Pinot Noir Rosé
Pfalz, Germany 2012

Salad

Mark Ryan “The Dissident” Red Blend
Columbia Valley, WA 2010 SYRAH

Entrées

Joseph Mellot “La Montarlet”
Sancerre Loire Valley, France 2010

~or~

Azienda Agricola Cos Nero d’Avola
Sicily, Italy 2010

~or~

Cristom “Mt. Jefferson Cuvee” Pinot Noir
Willamette Valley, OR 2011

Dessert

Vignalta Fior D’Arancia Spumante
Veneto, Italy 2010

Specialty Cocktails

Ruby's Blues

Lillet Rose Apéritif, creme de violette, lemon juice finished with prosecco
$11

Mint Cocktail #7

Housemade mint infused rum, fresh mango puree, lime juice and a splash of soda
$12

Crown Jewel

Uncle Val’s Botanical Gin, fresh pink guava puree, aperol, lemon juice, served up in a martini glass
$12

Fly Me to the Moon

Pearl Cucumber Vodka, Hendricks Gin, St. Germain Elderflower Liqueur, prosecco
$11

The Ricky La Rue

Moroccan mint tea infused Bulleit Bourbon mixed with cocchi di torino vermouth and Fee Brother’s Peach Bitters, served up in a martini glass with a brandied cherry
$12

JR’s Jackpot

Fresh watermelon muddled with sauza Blue Tequila, rosemary simple syrup, lime juice, topped with Gosling’s Rum, garnished with a rosemary-sugar salted rim
$12

Hulu Juice

A Non-Alcoholic mix of Cranberry and fresh Orange Juice, Sprite, and Grenadine
$6

Pre-order Menu

To make your meal extra special, or to enchant that special someone, a number of dining enhancements can be added to your experience. From a scrumptious surf and turf to bottles of bubbly, simply call our Box Office at (206)802-0015 to pre-order any of the items below. Additional Information: 9.5% sales tax and 18% gratuity will be added to the cost of each item pre-order item.

Meal Enhancements

Sub-a-Filet Mignon

Substitute a 6oz Filet Mignon with Veal Demi Glaze for the Short Rib
$7

Wild Mushroom

Add fresh picked Wild Mushrooms
$8

Surf And Turf

Add a 6oz North Atlantic Lobster Tail to your Braised Short Rib or other entrée
$25

Prawns on a Stick

Chilled & Smoked Wild White Prawns
$9

Specialty Cakes

The perfect addition to a birthday or anniversary celebration. Each cake serves 10-12 people. Made fresh to order. Choose from Chocolate Moussse Cake or White Chocolate Mousse Cake. Please order cakes 48 hours prior your reservation time.
$45

Wine Flight

The Teatro ZinZanni Sommeliers have carefully selected pairings for each course of your meal.
5 tastings for $25

Bottle Wines

Champagne & Sparkling

Schramsburg Blanc de Blancs, Sonoma, CA 2010
$60

Veuve Clicuot Yellow Label Reims, France
$86

Red Wine

Amavi Cellars, Walla Walla Valley, WA 2009
$48

Two Vintners,Pepperbridge Vineyard, WA 2008
$50

White Wine

DeLille Cellars, Chaleur Estate Blanc, Columbia Valley, WA 2011
$55

MerSoleil Silver ‘Unoaked’, Santa Lucia Highlands, CA 2010
$58